Scientist Analytics - Karl Fischer Titration (m/f/d)
Company information
Solvias is an internationally recognized provider of integrated solutions in contract analytical research, development and manufacturing. The company offers a broad spectrum of services and solutions in the Pharmaceutical, Biotech, Medical Device, Cell&Gene Therapy and Cosmetic industries. With headquarters near Basel, Switzerland, over 800 highly qualified employees take pride in putting science at the heart of serving customers to bring safer and better products to market faster.
Subtitle
Job Description
- Development of customized analytical methods for Karl Fischer titrations
- Processing routine laboratory work (Karl Fisher titrations and various pharmacoepia tests) involving a broad variety of customer samples
- Complete documentation of the analytical work
- Review of analytical results, reports and associated documentation for accuracy and compliance
- Prepare and author SOPs, analytical reports, validation and method development documents and other project documentation
- Responsibility for laboratory equipment and instruments including ensuring their proper qualification, operation, maintenance and calibration
Requirements
- Master’s degree or Bachelor
- Hands-on laboratory skills with at least 3-5 years of practical laboratory experience, ideally with experience in KF titration
- Keen to address analytical challenges / troubleshooting as part of laboratory work
- Scientific writing skills in Englisch and German
- Knowledge of state of the art titration software (e.g. TiAmo and OMNIS)
- Commitment working in a highly regulated environment
- Experience in statistics and data analysis is highly desirable
- Strong team player with excellent cross-functional communication skills (oral and written), well-organized and accountable
- a well-structured onboarding program
- intensive training in the beginning
- the possibility for further development
- flexible working time models
- 40 hours week
- at least 28.5 vacation days per year (depending on your age)
- commuter contribution for using public transport
- staff restaurant