Managing the kitchen according to business principles and guidelines
Planning the lunch offer
Further development of the "à la carte" menu
Recruiting new kitchen staff
Train and supervise the kitchen staff
Control of incoming deliveries and invoices
Ordering of the food supply according to internal order specifications
Keeping track of the kitchen inventory
Adherence to the hygiene concept in accordance with HACCP
Your profile
Qualified education as a cook
Experience in the kitchen management
High quality awareness
Professional knowledge
Experience in the preparation of sushi and wok dishes
Flair for Asian cuisine and culture
High willingness to perform
😊 Beautiful experiences in good company make you happy. That is the motto of the Wiesner Gastronomie family. With over 970 employees from around 70 countries, we operate 34 establishments in Zurich, Bern, Basel, Zug, Lucerne and Winterthur. We stand for experience gastronomy "around the world". Our food concepts range from Australian to Korean to international food trends.
What we offer
Check out how much you will earn. We are pioneers with our salary transparency.
We offer everyone individual career planning with a wide range of training opportunities.
We have many team events like our soccer tournament or our employee party. You also get a member card with 25% discount on all restaurant concepts.
Taking responsibility is very important to us. That is why we will be climate neutral from 2022. They have also set up the FWG Foundation for charitable purposes and for their employees.
ALL are welcome at our company - that's what the (a) in the job title stands for. This diversity and equality is anchored in our core value "colorful" : regardless of nationality, religion, sexual orientation and gender.
Teamwork is very important to us. This is reflected in our family atmosphere among each other. In addition, we offer many training opportunities such as an in-house top training as a sushi chef.
Workplace
Familie Wiesner Gastronomie AG Zürichstrasse 131 8600Dübendorf